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Vegan Oatmeal Power Bowl Recipe

Start your day off right with Lindsay Mustard's delicious, power-packed vegan and gluten-free combo of oats, protein, healthy fats and berries. After this satisfying breakfast, you'll be ready to take on the world.




  1. Add all of the oatmeal ingredients to a small saucepan on medium heat. Whisk continuously for 2-3 minutes, or until the mixture is thick and creamy.
  2. Top the cooked oatmeal with peanut butter, dark chocolate, fruit and cashews. Sprinkle with extra cinnamon and enjoy!

*For their sugar-free, vegan and gluten-free goodness and the amount of protein they contain, we like Garden of LifeVega, or a pure pumpkin seed protein powder from Omega.

Lindsay Mustard is a Holistic Nutritionist, Yoga Instructor and recipe-wizard with a burning passion for health and fitness. In her nutrition practice, Lindsay works with clients to craft a unique plan that is tailored to their specific health goals using a natural, whole food and supplement approach.